About 

Mexican spice combines the rich pre-Columbian culinary flavours of Mexico with the "New world" spices introduced by Spanish expeditions in the 1600's. Chilli and chipotle (smoked jalapeno), combine with cumin, coriander, cinnamon, oregano and pepper to create a vibrant blend with medium heat that adds flavour to all your Mexican inspired dishes.

Uses & Ideas 

Use Mexican as a dry spice rub, (moisten items with olive oil) and sprinkle on chicken, beef, lamb, prawns, or fish fillets. 
 
Combine Mexican with flour in a bag, add chicken wings or calamari and shake to coat prior to frying. 
 
Add to minced beef and use with nachos, tacos, quesadillas, chilli con carne, burritos or as a topping for Mexican inspired pizza. 
 
Dust Mexican over buttered barbecued corn cobs and sprinkle with finely grated Manchego cheese (or parmesan) to finish. Or add as a savoury spice seasoning to freshly popped corn. 
 
Foil baked potatoes - press open cooked potatoes, insert a little butter, top with sour cream a sprinkle of Mexican mix and top with fresh coriander.
 
Chilli Beef – sauté 500g beef mince, 1 chopped onion with 2 tbsp Mexican. Add a tin of tomatoes and a can of pinto or red beans, Simmer for 30 min and season.  Serve with corn chips, crusty bread or as a filling for tacos, burritos, or even jaffles! 
 
Add Mexican mix to your guacamole with finely chopped coriander, red onion and lime juice.