Peri peri is an African birds-eye chilli with a heat rating of 8/10. Use this mix for preparing sauces and marinades for roast, BBQ and grilled dishes, especially chicken, shellfish and fish. Peri peri is also used in Portuguese cuisine.

- Use to season/sprinkle on grilled fish, prawns or chicken. Add a zing to BBQ ribs, sweet corn, roast or sweet potatoes. Finish with a squeeze of lemon before serving.